Aachi Pani Puri Kit - Aachi Masala Foods (P) Ltd | 155gm || Kamaliga Ready to Fry Dry GOL Gappa, Pani Puri(Patashe) ,

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  • Heat oil in a frying pan to high temperature and fry Aachi Pani Puri Pellets in a low flame until proper expansion.
  • For Mint Water: Dilute Aachi Mint Chutney paste in 250ml of Water.
  • Potato Stuffing: To 200g of boiled Potatoes and 1 chopped Onion, add Aachi Seasoning and mash well. Add salt as required.
  • Sweet Tamarind - Dates chutney: Use Aachi Tamarind Chutney provided in the Kit for that Tangy taste. Add little water if necessary.
  • Serving: To a Puri, add Stuffing, drizzle Tamarind Chutney, fill Mint water and enjoy
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